Wednesday, July 1, 2009

Tasty Herb Potato Crisps

For a quick snack then this is a great simple and easy recipe to get the taste of the crisps you can buy at your local store.

Ingredients for 1 person:
  • 1 large Potato
  • Unsalted Butter
  • Sea Salt
  • Black Peppercorns
  • Various fresh or dried herbs like Parsley, Dill, tarragon etc
Method:

Preheat Oven to 200 c and place large oven tray in to also heat up

Clean potatoes and place into a food processor to get thin slices or alternatively slice with a knife to get very thin even slices.

Take oven tray and melt some butter on it and spread over surface

Place the potatoes slices on the tray evenly then sprinkle herbs over

Place the remaining potatoes over the herbs and lower potatoes layer

Brush butter over the top layer of potatoes

Place in oven and cook for 10 minutes or until all the potatoes are light golden colored. Do not brown as they will be bitter.

Sprinkle with sea salt and sever hot.

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