Wednesday, July 15, 2009

Zucchini Omelette Fritta

  • 1 teaspoon paprika
  • 1 Egg
  • Sea Salt
  • Black Pepper
  • Flour
  • Olive Oil
  • 1 small zucchini, sliced into slices
Heat oil shallow pan

Dip zucchini slices in beaten egg with paprika, salt and pepper

Fry in hot oil, in batches of until golden brown, turning once.

Now beat up the left over egg with some flour

When zucchini is brown on each side then pour in egg mix and turn once until golden brown on each side.

1 comment:

  1. [...] Transfer the chicken to a plate and sprinkle over the chopped parsley. Serve with the rice and green vegetables or a Zucchini Omelette Fritta [...]


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