- chicken breast
- laska spice
- chicken stock
- prawn stock
- lemon rind
- lemon juice
- Extra Virgin olive oil
- Pinch of sea salt
- lemon grass
- Vegetables like Bok Choi
- Asian Noodles
- coconut cream
Take chicken breast and slice thinly. Add laska spice, salt, chicken stock, prawn stock, paprika and lemon rind to the chicken, sprinkle lemon juice and mix with olive oil until a light marinade is coating the chicken slices. Set aside.
Combine onion, garlic, lemon rind, lemon juice, turmeric, chili, coriander, ginger and lemon grass into spice bowl and crush. Put aside.
Prepared vegetables and have all ingredients ready to cook.
Heat wok or fry pan and add olive oil. When heated high add chicken slices and fry until golden brown. The chicken should only take a couple of minutes, you want it just browned. Put on plate & set aside.
Take the pan you just used for the chicken and heat. Place laska paste in pan and cook for a few minutes on medium heat. Pour lemon juice into pan to de-glaze. Add coconut cream and some water, bring to boil and then turn down to low. Cook slowly for 10 minutes.
Prepare pot of boiling water. Add noodles and cook for a couple of minutes until cooked.
Add chicken slices to Laska and cook for one minute before serving.
Serve the noodles with the cooked Laska.