Thursday, August 12, 2010

Cook from the Heart

I continue to search out and discover what makes our food taste better. Whenever I cook something delicious there is one thing I notice every time. That is that it was cooked with love and from the heart.

You have to treat each recipe and dish you make as the most important dish you will ever cook. With this philosophy then you can really never go wrong. Just make sure that each ingredient used, each part of the cooking process or each you slice or mix the ingredients that this is the best dish you will ever make.

Maybe you can imagine that the final dish will go out to a cooking contest, like you see on Master Chef or Top Chef. Consider each dish a master piece and make it from the heart.