Sunday, October 17, 2010

Special Chili Sauce

This is a recipe for a tasty sauce to go in b-b-q or fried chicken. It was inspired from Oporto's Bondi burger chili sauce.


1 1/4 cups olive oil
4 fresh jalapeno peppers, coarsely chopped, stems, seeds and all
1 red capsicum chopped
2 small hot red pepper chopped
1 teaspoon salt
1 tbsp water
1 small piece of ginger
juice of small lemon
1 tsp of lemon rind
1 tablespoon minced garlic

Combine all of the ingredients except the garlic in a saucepan over medium to high heat. Cook, stirring, for 3-4 minutes. Mix in the garlic, remove from heat before garlic browns, and allow to cool to room temperature. When the sauce is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh sieve. Pour the sauce into a glass container and cover. Leave for 7 days before using.

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