Saturday, October 22, 2016

Seasoning Meat


Let's start with pork.

If you were to fry pork chops then you can get away with just seasoning them with some salt and black pepper. But I find that a little crushed garlic can add a bit more flavor and you could even consider using some paprika or thyme.

You can marinate the pork chops in olive oil with the seasoning a few minutes or more before cooking. When frying and they are nearly cooked then a tip from Gordon Ramsey might help - "baste the chops with butter as they are cooking, to speed up the cooking process and keep the chops moist".

* This article will be updated with other meats added soon....

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