PorkLet's start with pork.
If you were to fry pork chops then you can get away with just seasoning them with some salt and black pepper. But I find that a little crushed garlic can add a bit more flavor and you could even consider using some paprika or thyme.
You can marinate the pork chops in olive oil with the seasoning a few minutes or more before cooking. When frying and they are nearly cooked then a tip from Gordon Ramsey might help - "baste the chops with butter as they are cooking, to speed up the cooking process and keep the chops moist".
* This article will be updated with other meats added soon....