Delicious Coconut Mango Chunky Sauce Recipe
I created this Coconut Mango Chunky Sauce today as I was cooking some pork chops and I wanted to make a sauce to go with the pork & some organic brown rice I had already made.
The Best Sauce Ever
In fact this Coconut Mango Chunky sauce was so good I decided to create it's own recipe page here as i was originally going to just include it with the pork meal. The sauce turned out so good I would say it was the best sauce I have ever made in my entire life. I can't wait to make it for my fiancee when she returns in a few days from a trip.
Tropical Fruit Supply
Of course I'm lucky to have access to an abundant supply of fresh coconuts here on bantayan Island in the Philippines along with mangoes and other tropical fruits. In fact the people here have been pruning their coconut trees over the last few days and I have been eating a lot of coconut and drinking plenty of fresh buko juice.
The Coconut Mango Chunky Sauce recipe is as follows, enjoy!
Coconut Mango Chunky Sauce Ingredients
- lime juice
- orange zest & juice
- fresh mango diced
- fresh coconut mashed with a little buko juice
- fresh ginger
Coconut Mango Chunky Sauce Directions
Take the coconut & scoop it out of the shell, place in bowl and mash with fork. If it's young and fresh it should be easy and the flesh should be transparent and soft.
Take an orange half or more as you need and shave the zest into the bowl.Now take the orange and squeeze the juice in as well. Squeeze a little lime juice into the bowl along with some fresh ginger zest.
Dice the mango finely, about a quarter per serving and place into bowl. Drizzle some honey into the bowl and mash all the ingredients together to soften them up.
Take the sauce mixture and place it in a small fry pan. Turn the heat to medium and bring to boil and then turn down, simmer for about 5 -8 minutes until ready. Taste and add ingredients to taste.
Serve with grill or fried pork chops and organic brown rice.